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Rye & Ember, a sample page in the Type study

Rye & Ember is made up: a neighborhood bakery, set up to show Retype, Flap, Revise, Ring in place.

Bakery on Mill Street

Bread for Saturday mornings.

We open at seven and bake until the racks are full. Order by Thursday for the weekend and we will set your loaves aside.

See this week's bread

Out of the oven

Sourdough out at 7:00

The board by the door shows what comes out next. It changes as each rack is pulled.

This week

  • Country sourdoughTwo-day ferment, dark crust$9
  • Seeded ryeCaraway and sunflower$8
  • Cinnamon knotsSold by the half dozen$14
  • FocacciaRosemary and sea salt, by the slab$7

The rye loaf is $8 today.

R&EBAKED ON MILL STREET, OPEN AT SEVEN · BAKED ON MILL STREET, OPEN AT SEVEN ·

14 Mill Street

Tuesday to Sunday, 7 to 2